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Mykonos

Parikia (Paros)

Piraeus (Athens)

Symi

Kerkira (Corfu)

Antiparos

Athens

Zakynthos

Idhra (Hydra)

Lavrion (Laurium)

Snorkeling Equipment

Kayak

Sea Scooter

Water Ski

Fishing Equipment

Wake Board

Evan was born in England, however he spent most of his childhood in Athens, Greece. Due to his considerable experience in offshore sailing events beginning in 2001, he has developed over the years into an Offshore Sailing Instructor and has captained a variety of sailing ships throughout Greece. He has competed in the World Championship, as well as events in the Middle Sea and the Aegean Rallies. His over 40.000 nautical miles of expertise working in yachts ranging in length from 38 feet to 147 feet, together with his sociable and talkative personality, will surely guarantee guests an amazing time while sailing on board. Evan is a genuine ocean enthusiast who lives by the credo “Safety first!” and has a deep love for the water and sailing. Cooking and being in the water are two of his favorite things to do in his spare time.

Greek

English

Captain

Henry was raised in Greece. He is half Belgian and half Bulgarian. Aside from Bulgarian and Greek, he also speaks English, Spanish, and Russian, and he understands basic words/phrases in a variety of other languages such as Arabic, Hebrew, German, Italian, Portuguese, Dutch/Flemish, and so on. His goal is to be fluent in more than ten languages by the age of 30. Henry completed his ICC and SRC training at Kalamaki Sailing School in November 2019 and began his career as a deckhand on board boats immediately. He is a very pleasant, dependable, and hardworking individual who always creates a pleasant and positive environment in which everyone feels at ease!

Bulgarian

Spanish

Russian

Deckhand

Alexandros is 32 years old. He is a self-motivated, results-oriented professional with ten years of experience working in hotels, restaurants, and catering. He has accomplished two degrees in his short life showing that he is success driven and highly motivated. He is holder of the chef's diploma from the Le Monde Institute of Culinary Arts and has a bachelor in Applied Science. Over the years he has gained extensive experience in contemporary cuisine and hospitality service. He enjoys establishing new business prospects and enhancing his cognitive and interpersonal abilities through new initiatives and ongoing training. One of the reasons he accepted the challenge to work on a yacht! Alexandros aspires to expand his expertise in food service and catering for different tastes and diets in order to provide the best guest experience possible. He specialises in Mediterranean cuisine and has a fresh, modern, European approach to his creations. He's fluent in Greek and English.

Chef

Michael was born in Athens in 1997. He studied at the Department of Physical Education and Sports Science at Democritus University of Thrakis and graduated in 2019. After his graduation, he started his career in the yachting industry. Michael was on board Above & Beyond (Sunreef 80) as a deckhand and his work experience made him ideal to assist the crew in operating the yacht in his new position on Alexandra II. Michael is always kind, discreet, and attentive to his guests’ needs.

Stewardess

S/Y ALEXANDRA II's flybridge is exceptional, offering ample space for sunbathing, relaxing, and dining alfresco while enjoying panoramic views of the surrounding scenery.

S/Y ALEXANDRA II's outdoor A La Plancha cooking area is perfect for guests to enjoy delicious meals while taking in stunning views. Guests can choose to have a casual BBQ or a more formal dinner with friends and family, making it the perfect spot for alfresco dining.

S/Y ALEXANDRA II's guest cabins are designed to provide guests with the ultimate in comfort and luxury. Each cabin features a comfortable queen-sized bed, ample storage space, and an en-suite bathroom with a separate shower stall. The tasteful and high-quality finishes add to the luxurious feel of the cabins, making them the perfect space to relax and unwind after a day of exploring or water activities.

S/Y ALEXANDRA II's interior is designed to be bright and airy, with large windows that let in plenty of natural light and create a comfortable and welcoming atmosphere for guests to relax and socialize in. The tasteful and high-quality finishes add to the luxurious feel of the yacht's interior, making it the perfect space to unwind and enjoy the company of friends and family.

S/Y ALEXANDRA II is equipped with an extensive collection of water toys, including a Gala Atlantis A450L tender with a 60 HP engine, 2 SUP boards, a 2-seater kayak, water skis for both adults and children, two inflatable towables, a wakeboard, two sea scooters, snorkelling gear, and fishing gear, allowing guests to explore the surrounding waters and enjoy a variety of fun water activities during their stay.

Exceptional Flybridge

An Elegant Setting for Alfresco Dining

Luxurious Guest Cabins

Bright and Airy Interiors

Extensive Water Toy Collection

Cold Starter

A traditional Italian appetizer consisting of raw beef tenderloin sliced paper-thin and flavored with olive oil and lemon juice served with croutons and butter

Beef tartare with croutons & butter

Bruschetta with Marinated anchovies and tarama

Olives & Bread

Tuna tartar, tarama, shimeji mushrooms, mustard dressing

Tuna tartar

Green salad with seeds and orange balsamic vinaigrette

Green Salad

Dessert

Crème Brûlée

Fruit salad

A european-style and rustic-looking cake with a rich chocolate flavor, and a soft, almost pudding-like texture.

Chocolate Torte

Ice cream

Lemon Tart

Soup

A classic cold Spanish soup, perfect for sweltering summer days. It's traditionally made with fresh tomatoes, cucumbers, red onion, and garlic.

Gazpacho soup

Pumpkin soup

Parsnip soup

Chickpeas soup with tahini and chorizo oil

Chickpeas soup

Warm Starter

Eggplant with seasonal vegetables

Scallops on shell with hibiscus and vanilla

Scallops

 A super yummy Greek appetizer for mussels in a rich, aromatic tomato sauce with Greek feta and herbs

Mussels ‘saganaki’

Fava peas mousse with octopus red onion and beans sprouts and caper

Octopus & caper

Main Course

King Prawns

Grilled Seabass

Black pork with baby potatoes crushed and thyme

Black pork

Seafood Linguine

Greek beef steak with baby potatoes, aromatic butter, rosmarin and broccoli puree

Beef Steak

Risotto with wild mushrooms truffle and fresh porcini

Wild mushroom risotto

Slow cooked young lamb in Greek sweet wine, served on a bed of vegetable ratatouille, oven potatoes and cheese

Slow cooked lamb

Cheese

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Cheese Platter

Italy's take on hard cheese with a natural yellow rind and rich, fruity flavour. It is made from cow's milk.

Parmesan

Feta is a Greek brined white cheese made from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture.

Feta Cheese

S/Y ALEXANDRA II is a luxurious catamaran built by Fountaine Pajot in 2022. With a length of 20.46 meters

ALEXANDRA II, 4 Cabin Catamaran

Athens

ALEXANDRA II, 4 Cabin Catamaran

Athens

Yacht Type

Catamaran

Length

20m / 65.62ft

Beam

9m / 29.53ft

Draft

1m / 3.28ft

At a Glance

S/Y ALEXANDRA II is a luxurious catamaran built by Fountaine Pajot in 2022. With a length of 20.46 meters (66.80 feet), she offers ample space and comfort for up to 8 guests. Her exceptional design includes a Jacuzzi on deck, a hydraulic bathing platform, and a full teak deck. S/Y ALEXAND.....

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Cabin Configuration

S/Y ALEXANDRA II offers luxurious accommodation for up to 8 guests in 4 cabins. The master cabin is located on the starboard side and features a comfortable queen-sized bed, a spacious wardrobe, and an en-suite bathroom with a separate shower stall. The three double queen-bed cabins are l.....

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Guests

8

Cabins

4

Crew

4

Amenities & Entertainment

Water Toys

Crew

Captain

Evan Hadjicostas

Deckhand

Henry Eilers

Chef

Alexandros Kaltouroumidis

Stewardess

Michael Argyros-Amerikanos

The Chef’s Menu

Key Features

Exceptional Flybridge

An Elegant Setting for Alfresco Dining

Luxurious Guest Cabins

Bright and Airy Interiors

Extensive Water Toy Collection

€4,357.14 night