ALEXANDRA II, 4 Cabin Catamaran
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ALEXANDRA II, 4 Cabin Catamaran
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Yacht Type
Catamaran
Length
20m
Beam
9m
Draft
1m
At a Glance
S/Y ALEXANDRA II is a luxurious catamaran built by Fountaine Pajot in 2022. With a length of 20.46 meters (66.80 feet), she offers ample space and comfort for up to 8 guests. Her exceptional design includes a Jacuzzi on deck, a hydraulic bathing platform, and a full teak deck. S/Y ALEXAND.....
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Cabin Configuration
S/Y ALEXANDRA II offers luxurious accommodation for up to 8 guests in 4 cabins. The master cabin is located on the starboard side and features a comfortable queen-sized bed, a spacious wardrobe, and an en-suite bathroom with a separate shower stall. The three double queen-bed cabins are l.....
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Guests
8
Cabins
4
Crew
4
Where You’ll Find ALEXANDRA II
Athens
Amenities & Entertainment
S/Y ALEXANDRA II is equipped with a range of entertainment and amenities to keep guests entertained and comfortable during their stay. The exceptional flybridge offers ample space for sunbathing, relaxing, and dining alfresco, while the Jacuzzi on deck is perfect for guests to unwind and .....
Water Toys
Water Ski
Wake Board
Snorkeling Equipment
Sea Scooter
Fishing Equipment
Kayak
RIB
SUP
Towable
Inflatable Water Toys
Crew
Captain
Evan Hadjicostas
Deckhand
Henry Eilers
Chef
Alexandros Kaltouroumidis
Stewardess
Michael Argyros-Amerikanos
The Chef’s Menu
While the dishes below serve as examples, our menu is fully customizable to meet your preferences. We take great care in creating delicious meals that cater to your dietary requirements and tastes. Your private chef onboard is always happy to work with you to create a dining experience that's truly your own.
- Beef tartare with croutons & butter
A traditional Italian appetizer consisting of raw beef tenderloin sliced paper-thin and flavored with olive oil and lemon juice served with croutons and butter
- Olives & Bread
Bruschetta with Marinated anchovies and tarama
- Tuna tartar
Tuna tartar, tarama, shimeji mushrooms, mustard dressing
- Green Salad
Green salad with seeds and orange balsamic vinaigrette