lineocode

Athens

Lavrion (Laurium)

Water Carpet

Snorkeling Equipment

Outboard Tender

Fishing Equipment

Seabob

Water Ski

Wake Board

Alexandros was born in Athens in 1979 and has a long experience in the hospitality industry in various positions. In 2019, he graduated with honours as a Professional Butler from the British Butler Institution, and in 2021, he also completed the Private Sea Service course. For the last two years, he served the Royal Family of Saudi Arabia as their personal butler aboard their private motor yacht. As a professional butler, Alexandros is sensitive and understanding, has leadership and great organizational skills and is a team player as well; he, along with the rest of the crew of Aether, will guarantee an unforgettable sailing experience. Alexandros speaks both Greek and English.

Greek

English

Deckhand

Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether.


LICENSES/CERTIFICATIONS
• Licensed Sailing yacht Captain up to 2000 m by HORC 2008
• Licensed Speed boat Captain by Hellenic Coast Guard 2010
• Licensed Sailing coach for Olympic classes by Greek Ministry of Sports (2014)
• Licensed teacher for offshore skipper by Greek Ministry of Sports (2014)
• Licensed pool lifeguard from ENAK 2014

Captain

Dimitris was born and raised in Athens. He got his diploma in Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens. He did his practice in one of the most successful and well-known five-star hotels in Athens (Wyndham Grand Athens 5*). He then started working as an A’ Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player, and in food creation. After working on the land he decided to explore life at sea since he loves to travel and see new places. In his spare time, he likes to play basketball, swim and listen to music.

French

Chef

&nbsp;S/Y AETHER's flybridge is a hallmark feature of the yacht, providing ample space for sunbathing, lounging, and dining while enjoying panoramic ocean views.

The forward cockpit of S/Y AETHER features a luxurious jacuzzi, perfect for guests to unwind and relax while taking in the stunning surroundings.

The owner's suite of S/Y AETHER is a spacious and elegant retreat, featuring a comfortable queen-sized bed, ample storage space, and a luxurious en-suite bathroom with a separate shower stall.

S/Y AETHER's interior is designed to be bright and spacious, with large windows that let in plenty of natural light and create a comfortable and welcoming atmosphere for guests to relax and socialize in.

S/Y AETHER is equipped with an extensive collection of water toys, including paddleboards and snorkelling gear, allowing guests to explore the surrounding waters and enjoy a variety of fun water activities during their stay.

Expansive Flybridge with Ocean Terrace

Forward Cockpit with Jacuzzi

Spacious Owner's Suite

Bright and Spacious Interior

Extensive Water Toy Collection 

Dessert

Cheesecake

A european-style and rustic-looking cake with a rich chocolate flavor, and a soft, almost pudding-like texture.

Chocolate Torte

Ice cream

Warm Starter

Fava peas mousse with octopus red onion and beans sprouts and caper

Octopus & caper

Pork with leeks

Grilled Chaloumi cheese with tomato marmalade

Grilled Haloumi

Tempura shrimps

Main Course

Seafood Linguine

Grilled Seabass

Marinated lamb chops

Risotto with wild mushrooms truffle and fresh porcini

Wild mushroom risotto

Greek beef steak with baby potatoes, aromatic butter, rosmarin and broccoli puree

Beef Steak

Cheese

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Cheese Platter

Cold Starter

Shrimp Cocktail

A delicious seafood dish made up of fresh, cubed raw fish or shellfish A marinated or ‘cooked’ in a large amount of citrus juice.

Seafood Ceviche

Selection of cold meats with home baked bread and fresh condiments

Cold meat platter

Lemon flavored broccoli salad is a tangy and crunchy side dish made with fresh broccoli florets and a dressing of lemon juice, olive oil, and seasonings.

Lemon Flavoured Broccoli Salad

S/Y AETHER is a luxurious catamaran built by Fountaine Pajot in 2018. With a length of 20.46 meters (66.8

AETHER, 4 Cabin Catamaran

Lavrion (Laurium)

Greece

Yacht Type

Catamaran

Length

20m / 65.62ft

Beam

9m / 29.53ft

Draft

1m / 3.28ft

At a Glance

S/Y AETHER is a luxurious catamaran built by Fountaine Pajot in 2018. With a length of 20.46 meters (66.80 feet), she offers ample space and comfort for up to 8 guests. Her exterior boasts a spacious flybridge with an ocean terrace and a forward cockpit with a jacuzzi, while her interior .....

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Cabin Configuration

S/Y AETHER offers comfortable accommodation for up to 8 guests in 4 cabins. The owner's suite is located on the starboard side and features a queen-sized bed, a spacious wardrobe, and an en-suite bathroom with a separate shower stall. The three queen-bed cabins are located on the port sid.....

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Guests

8

Cabins

4

Crew

3

Amenities & Entertainment

Crew

Captain

Nikos Giamalakis

Deckhand

Alexandros Gousios

Chef

Dimitris Konstantakis

The Chef’s Menu

Key Features

Expansive Flybridge with Ocean Terrace

Forward Cockpit with Jacuzzi

Spacious Owner's Suite

Bright and Spacious Interior

Extensive Water Toy Collection

€5,785.71 night