lineocode

Mykonos

Ithaki (Ithaca)

Parikia (Paros)

Symi

Athens

Zakynthos

Idhra (Hydra)

Ios Island

Outboard Tender

Wake Board

Fishing Equipment

Seabob

Stewardess

Between the years 2014 and 2016, Luca was employed as a tourist guide, excursion organizer, and skipper on board a number of private yachts in addition to his own yacht. After that, he began to get ready for and work aboard charter yachts along the Italian Coast. Soon after, Luca was promoted to the position of deckhand on the 74-foot sailing yacht BLUE DEER. In this role, he was responsible for a wide variety of tasks, such as driving the tender and performing important maintenance. He also had the opportunity to sail across the Atlantic Ocean while working on the yacht. His most recent job was as first mate on the 74-foot S/CAT LUCY Z, where he once again had plenty to keep his hands busy and even instructed some wakeboarding. He was captain of Gyrfalcon for three years. Now, he is serving as the enthusiastic captain of the sailing vessel AGATA BLU, where he brings a wealth of sailing and chartering experience with him. He is speaks Italian, English, and has a rudimentary grasp of Spanish.

English

Italian

Spanish

Captain

Nikolay was born in Bulgaria. He received his chef diploma in 2012 and later on in 2022 his bachelor's degree in hotel and restaurant management. In 2010, during his studies in England, he began his career as a team leader and senior sous-chef at Windsor Castle, where he was awarded Employee of the Year (2014) for creating a dish that made it on the Castle’s menu. After that, he remained in England as a Sous Chef in a fine-dining restaurant until 2017, when he returned to Bulgaria and worked successfully as Head Chef in several 4-star Spa Hotels. After being on land all these years he finally turned to the sea as a chef to find new life challenges on board a 55 ft Catamaran. Nikolay is a highly motivated and competent professional chef who has a genuine passion for preparing popular, healthy, and nourishing dishes. Along with the Captain and the rest of the crew, he will make every effort to provide an extraordinary sailing adventure for his guests!

Bulgarian

Chef

Angelica is a highly skilled and experienced stewardess who has worked on yachts for the past two years. Prior to working in the charter industry, she worked also on cruise ships. She possesses extensive knowledge and experience in the hospitality industry, as well as a high level of expertise and commitment to providing guests with excellent service. Angelica speaks Italian, English, Spanish, French, and Portuguese, and together with the rest of the crew of Agata Blu, she will do her utmost to provide guests with an unforgettable sailing experience.

Chief Stewardess

A customized, individually-crafted luxury catamaran

She has a spacious bow section with lounging and sunbathing areas

The amidships section is dedicated to dining and lounging for guests' comfortable stay &nbsp;

She offers numerous options, either alfresco dining at the aft deck and sundeck area or interior dining.&nbsp;

An amicable and space-friendly cabin where guests can move freely with comfort.&nbsp;

Newly built catamaran

Large outdoor spaces

Luxurious interior design

Myriad dining options

Comfortable  en-suite cabins

Agata Blu is a 22-meter newly built Sunreef 70 catamaran sailing in Greek island. The hull and superstruc

Agata Blu, 4 Cabin Catamaran

Athens

Greece

Yacht Type

Catamaran

Length

22m / 72.18ft

Beam

11m / 36.09ft

Draft

2m / 6.56ft

At a Glance

Agata Blu is a 22-meter newly built Sunreef 70 catamaran sailing in Greek island. The hull and superstructure of the yacht were designed to optimize the amount of livable space while ensuring its seaworthiness. She is fully customized model that features extraordinary comfortable 4 stater.....

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Cabin Configuration

She presents four en-suite cabins - one owner’s suite with an additional fold-out bed for a child, one VIP cabin with an additional fold-out bed for a child and two guest cabins, all with private facilities. Agata Blu’s flybridge contains a large area that is fifty square meters in size, .....

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Guests

10

Cabins

4

Crew

4

Amenities & Entertainment

Crew

Captain

Luca Pignatelli

Chef

Nikolay Stoyanov Atanasov

Chief Stewardess

Angelica Galgano

Stewardess

TBA

Key Features

Newly built catamaran

Large outdoor spaces

Luxurious interior design

Myriad dining options

Comfortable en-suite cabins

€8,429 night