lineocode

Mykonos

Parikia (Paros)

Symi

Piraeus (Athens)

Kerkira (Corfu)

Nidhrion

Antiparos

Athens

Zakynthos

Idhra (Hydra)

Lavrion (Laurium)

Water Carpet

Outboard Tender

Kite Surf

Mono Ski

Seabob

Water Ski

Fishing Equipment

Wake Board

Snorkeling Equipment

Panos was born in 1988 in our beautiful Thessaloniki. His love for cooking made him want to travel the world. Hence, he had a job opportunity to work as a chef in a luxury resort of Bansko of Bulgaria, he then traveled to Germany, first from the south (Stuttgart) up to the north (Hamburg), to the city of lights, Paris, and ended down to the exotic St. Barth in the Caribbean! Finally, he accomplished combining his love for the sea with his love for cooking like a chef on yachts.
He holds his Culinary diploma from IEK DELTA in Athens, he speaks fluent English, some german and he also holds a powerboat certificate.
In his free time, he enjoys traveling, of course, reading, relaxing with some good vibe music with a glass of good French wine!

German

Greek

English

Chef

Vladimir is a highly experienced captain with thousand of sailing miles on his career around Europe and most specifically major sailing destinations like Croatia, Greece, Montenegro, and Turkey. Vladimir speaks fluent English and has extensive sailing experience gained from various races in sailing class F18 and regattas all over Europe and more specifically in Bulgaria, Romania, France, and Turkey. His profile includes skippering experience in various boat types both (monohulls and multihulls). Furthermore, his lovely personality and great interpersonal skills have enabled him to captain on a commercial motor yacht for the last three years based in the South of France. In the meanwhile, for the last five years has been working as a technical advisor for several dealers of Lagoon and Jeanneau, providing him with all the extra technical marine expertise needed to make your voyage the least stressful possible. On top of everything, his parental experience being the dad of two lovely children make him the right captain for a family-type sailing vacation.

Bulgarian

Captain

In the year 1972, Dimitris was born in the city of Athens. He received his Higher National Diploma in Food Science in 1994 after completing his studies in Food Science at Leeds University. His interests include horseback riding, sailing, and the cooking, and he holds a diploma in both sailing and motor boating. He is someone who gets along well with guests and has excellent organizing skills. Since 2016, Dimitris has been employed by the yachting company, where he thrives in providing excellent service across the board in order to provide clients with the best possible charter vacation.

Deckhand

S/Y ALOIA is equipped with an extensive collection of water toys, including a Highfield 4.60 m tender with a 70 HP engine, 2 Seabobs, 2 SUP Hybrid boards, water skis, a wakeboard, snorkelling equipment, an inflatable platform, an inflatable couch for three, a water carpet, fishing gear, kite surf equipment, and two kayaks, allowing guests to explore the surrounding waters and enjoy a variety of fun water activities during their stay.

The yacht's outdoor A La Plancha cooking area allows guests to enjoy delicious meals while enjoying the outdoors, making it the perfect spot for a BBQ or a casual dinner with friends and family. The spider tent on the foredeck provides additional shade and privacy, creating a comfortable space for guests to relax and unwind.

S/Y ALOIA's interior is designed to be bright and spacious, with large windows that let in plenty of natural light and create a comfortable and welcoming atmosphere for guests to relax and socialize in. The tasteful and high-quality finishes add to the luxurious feel of the yacht's interior.

S/Y ALOIA's onboard chef is experienced in creating gourmet cuisine, using fresh, locally sourced ingredients to create delicious and unforgettable meals for guests. Whether it's a casual breakfast, a formal dinner, or a BBQ on the deck, guests can expect exceptional cuisine tailored to their preferences and dietary requirements. The yacht's outdoor A La Plancha cooking area is perfect for guests to enjoy freshly grilled meals while taking in the stunning scenery.

S/Y ALOIA offers spacious and comfortable staterooms for guests to retreat to after a day of exploring or water activities.

Extensive Water Toy Collection

Outdoor A La Plancha Cooking and Spider Tent

Bright and Spacious Interior

Fine Dining Experience

Spacious Staterooms

Cheese

Mozzarella Burrata with tomato cherry and aromatic olive from fresh basil

Burrata

Dessert

A european-style and rustic-looking cake with a rich chocolate flavor, and a soft, almost pudding-like texture.

Chocolate Torte

Crème Brûlée

Cheesecake

Fruit salad

Lemon Tart

Cold Starter

Green salad with seeds and orange balsamic vinaigrette

Green Salad

Foie gras

Athinaiki salad (baby potato, fresh vegetables, and fresh fish)

Athinaiki salad

Warm Starter

Eggplant with seasonal vegetables

Spring Rolls

Grilled stuffed calamari is a delicious seafood dish in which fresh calamari is stuffed and then grilled until tender and golden, creating a delicious balance of tender calamari and savory stuffing.


Grilled Stuffed Calamari

Main Course

Grilled Seabass

Seafood Linguine

Chicken ballotine with Peruvian potato puree and Chili oil

Chicken ballotine with potato

S/Y ALOIA is a luxurious catamaran built by Fountaine Pajot in 2020. With a length of 20.46 meters (66.80

ALOIA, 4 Cabin Catamaran

Athens

Greece

Yacht Type

Catamaran

Length

20m / 65.62ft

Beam

9m / 29.53ft

Draft

1m / 3.28ft

At a Glance

S/Y ALOIA is a luxurious catamaran built by Fountaine Pajot in 2020. With a length of 20.46 meters (66.80 feet), she offers ample space and comfort for up to 8 guests. Her exceptional design includes a Jacuzzi on deck, a hydraulic bathing platform, and a full teak deck in the aft deck and.....

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Cabin Configuration

S/Y ALOIA offers luxurious accommodation for up to 8 guests in 4 cabins. The master cabin is located on the starboard side and features a comfortable queen-sized bed, a spacious wardrobe, and an en-suite bathroom with a separate shower stall. The three double queen bed cabins are located .....

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Guests

8

Cabins

4

Crew

3

Amenities & Entertainment

Crew

Captain

Vladimir Vangelov

Deckhand

Dimitris Neaomonitis

Chef

Panos Kyriazis

The Chef’s Menu

Key Features

Extensive Water Toy Collection

Outdoor A La Plancha Cooking and Spider Tent

Bright and Spacious Interior

Fine Dining Experience

Spacious Staterooms

€4,357.14 night