lineocode

Mykonos

Parikia (Paros)

Piraeus (Athens)

Symi

Kerkira (Corfu)

Nidhrion

Antiparos

Athens

Idhra (Hydra)

Zakynthos

Lavrion (Laurium)

Snorkeling Equipment

Canoe / Kayak

Knee Board

Seabob

Water Ski

Outboard Tender

Fishing Equipment

Wake Board

Fly Board

Alan first sailed in the Greek islands 30 years ago. He has years of sailing and motor boat experience- delivering yachts worldwide on behalf of Lloyd’s Maritime, Esh Marine, and Bachmann. His vast engineering experience, including boat building, which spans over 40 years, allows him to maintain yachts to their highest standard. While his sailing adventures have taken him around the world, Alan is very happy to be back in Greece.

Married for the past 20 years, Alan and Sally have a love of life on the water. Together through all of their experiences, they create quite the team! They are focused on great food, fabulous service, wonderful experiences, and unforgettable memories for their charter guests- they are excited to welcome you onboard Carpe Diem for an incredible holiday!Alan, born 1955, is from England and first sailed in the Greek islands 30 years ago. He has years of sailing and motor boat experience- delivering yachts worldwide on behalf of Lloyd’s Maritime, Esh Marine, and Bachmann. His vast engineering experience, including boat building, which spans over 40 years, allows him to maintain yachts to their highest standard. While his sailing adventures have taken him around the world, Alan is very happy to be back in Greece.

Married for the past 20 years, Alan and Sally have a love of life on the water. Together through all of their experiences, they create quite the team! They are focused on great food, fabulous service, wonderful experiences, and unforgettable memories for their charter guests- they are excited to welcome you onboard Carpe Diem for an incredible holiday!

English

Captain

Sally, Married to Alan, they have worked together in sailing and business ventures the entire time. Sally has an extensive resume in hospitality- full of a passion for life! She and Alan operated 3 restaurants in Cornwall- and, at the same time, they had a horticultural business growing their own produce of salad, vegetables, and micro herbs for their restaurants and other local businesses. During this time, they operated a commercial fishing vessel catching both shellfish and fish. As well, they owned and operated a prestige holiday accommodation in the UK and a charter boat for day trips and sport fishing.

All of their work combines beautifully to offer guests exceptional service and the highest quality foods and charter experience. Together, they come to Carpe Diem to combine their dedication for great service and to share their love of sailing. With her welcoming style, Sally offers the ultimate in guest care and the finest charter experience!

Chief Stewardess

Tomasz Zielińksi from Szczuczyn, Poland began his journey as a chef in 2002 in Guernsey, UK. From there, has worked in various restaurants throughout the UK, at a fine dining restaurant in beautiful Krakow, Poland, and as executive chef at 2 hotels in New Zealand. Along with his twin brother, Tomasz has taken part in many food competitions. With his love of food and travel, he brings together great flavours and interesting dishes. He’s passionate about seafood- perfect for a chef on a yacht! His experience is varied with cuisines such as Italian, French, Mediterranean, Indian, Japanese, Thai, and French bakery.

For the past 4 years, Tomasz has been working with Sally and Alan in their restaurants in Cornwall. The 3 of them make quite a team as they join together again onboard Carpe Diem! Come enjoy a gorgeous Greek charter holiday with Tomasz, Alan, and Sally- they will spoil you!

Polish

Russian

Chef

The yacht boasts a large deck area, a flybridge with a large seating area, and comfortable sunbathing cushions, providing ample space for guests to relax and soak up the sun while enjoying the stunning views of the Greek Islands.

The yacht's 62 ft length and 32.1 ft width provide ample space inside and out for guests to relax and enjoy their vacation.

Guests can enjoy a range of water toys and activities such as snorkelling, fishing, water skiing, and paddle boarding.

&nbsp;The yacht's interior is stylishly designed by Nauta Design, emphasising functionality and creating a cosy and harmonious atmosphere.

The yacht features an A La Plancha grill, allowing guests to enjoy outdoor cooking and dining while enjoying the stunning views.

Expansive Deck Space

Spacious Living Areas

Water Toys and Activities

Elegant and Functional Design

Outdoor Cooking

Cold Starter

Fresh Oysters

A traditional Italian appetizer consisting of raw beef tenderloin sliced paper-thin and flavored with olive oil and lemon juice served with croutons and butter

Beef tartare with croutons & butter

Dessert

Selection of sorbets

Crème Brûlée

Cheese

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Cheese Platter

Warm Starter

Ravioli, goat cheese, sweet potato, burnt butter

Ravioli goats cheese

Scallops on shell with hibiscus and vanilla

Scallops

Main Course

Grilled Seabass

Smoked aubergine, roasted shallot puree and pine nuts filo pastry

Smoked Aubergine

Thai Beef Salad

The S/Y Carpe Diem is a custom-made Lagoon 620 catamaran that offers a luxurious and exclusive vacation e

CARPE DIEM Lagoon 620, 4 Cabin Catamaran

Athens

Greece

Yacht Type

Catamaran

Length

18m / 59.06ft

Beam

10m / 32.81ft

Draft

1m / 3.28ft

At a Glance

The S/Y Carpe Diem is a custom-made Lagoon 620 catamaran that offers a luxurious and exclusive vacation experience. With a length of 62 ft and a width of 32.1 ft, this yacht provides spacious living areas for up to 8 guests in four comfortable queen-size cabins with separate bathrooms. Th.....

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Cabin Configuration

The S/Y Carpe Diem can accommodate up to 8 guests in four double queen-bed cabins, each with its own private facilities. The cabins are stylishly designed by Nauta Design in elegant colours and provide a comfortable and cosy atmosphere. The yacht's interior is designed to maximize space a.....

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Guests

8

Cabins

4

Crew

3

Amenities & Entertainment

Crew

Captain

Alan Jones

Chef

Tomasz Zielinski

Chief Stewardess

Sally Jones

The Chef’s Menu

Key Features

Expansive Deck Space

Spacious Living Areas

Water Toys and Activities

Elegant and Functional Design

Outdoor Cooking

€3,357.14 night