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Mykonos

Parikia (Paros)

Symi

Piraeus (Athens)

Kerkira (Corfu)

Nidhrion

Antiparos

Athens

Zakynthos

Idhra (Hydra)

Lavrion (Laurium)

Banana

Fishing Equipment

Seabob

Knee Board

Outboard Tender

Snorkeling Equipment

Wake Board

Water Ski

Chef Nickolas describes himself as a world-traveling chef. He completed his training in one of the best culinary schools in Greece and graduated with Highest Honors. Chef Nickolas started his career in 2015 and has managed in this short time to lead sections in restaurants like Sketch ( 3 Michelin Stars) and Connought Hotel( 1 Michelin Star) in London. He has an enduring passion for traveling and cooking. He has traveled to all of Europe, Jordan, Africa, and Tayland and cooks in a way that brings all these flavors forward – along with the best Greek local ingredients. He will always greet you with a smile and do his best to make sure you enjoy your time on board!

Greek

English

Chef

Nikos was born in 1974 in Athens, Greece where he lives today with his wife and family. For 9 years, he owned a restaurant in Athens and has also worked as a Sous Chef. His sailing experience began in 1993- he holds both his sailing and motorboat licenses. With his passion for the sea, he joined the yachting world a few seasons ago as a deckhand and this year is his second season on board Kimata. In his free time, he loves to spend time with his family, cook, play basketball, and head off sailing with friends.

Deckhand

Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather is than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a divemaster. A wealth of knowledge and experience in both the Mediterranean and Caribbean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years of professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with an emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time, Giorgos likes yoga, photography, music, and travel.

Captain

S/Y KIMATA's Jacuzzi on deck is the perfect spot for guests to unwind and enjoy the stunning views while relaxing in comfort.

The yacht's hydraulic bathing platform provides easy access to the water and is ideal for swimming, snorkeling, or diving.

S/Y KIMATA's flybridge is exceptional, offering ample space for sunbathing, relaxing, and dining alfresco while enjoying panoramic views of the surrounding scenery.

S/Y KIMATA is equipped with an extensive collection of water toys, including a Highfield 4.20 m tender with a 70 HP engine, 2 Seabobs, waterskis, and fishing gear, allowing guests to explore the surrounding waters and enjoy a variety of fun water activities during their stay.

The yacht's outdoor A La Plancha cooking area allows guests to enjoy delicious meals while enjoying the outdoors, making it the perfect spot for a BBQ or a casual dinner with friends and family.

Jacuzzi on Deck

Hydraulic Bathing Platform

Exceptional Flybridge

Extensive Water Toy Collection

Outdoor A La Plancha Cooking

Warm Starter

Marinated Skewers

Scallops on shell with hibiscus and vanilla

Scallops

Fava peas mousse with octopus red onion and beans sprouts and caper

Octopus & caper

Tempura shrimps

Cold Starter

A traditional Italian appetizer consisting of raw beef tenderloin sliced paper-thin and flavored with olive oil and lemon juice served with croutons and butter

Beef tartare with croutons & butter

Selection of cold meats with home baked bread and fresh condiments

Cold meat platter

Green salad with seeds and orange balsamic vinaigrette

Green Salad

Dessert

Lemon Tart

Ice cream

Cheesecake

Main Course

Greek beef steak with baby potatoes, aromatic butter, rosmarin and broccoli puree

Beef Steak

Seafood Linguine

Chicken ballotine with Peruvian potato puree and Chili oil

Chicken ballotine with potato

Smoked aubergine, roasted shallot puree and pine nuts filo pastry

Smoked Aubergine

Cheese

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Cheese Platter

S/Y KIMATA is a brand-new luxury catamaran built by Fountaine Pajot in 2021. With a length of 20.46 meter

KIMATA, 4 Cabin Catamaran

Athens

KIMATA, 4 Cabin Catamaran

Athens

Yacht Type

Catamaran

Length

20m / 65.62ft

Beam

9m / 29.53ft

Draft

1m / 3.28ft

At a Glance

S/Y KIMATA is a brand-new luxury catamaran built by Fountaine Pajot in 2021. With a length of 20.46 meters (66.80 feet), she offers ample space and comfort for up to 8 guests. Her exceptional design includes a Jacuzzi on deck, a hydraulic bathing platform, and a full teak deck. S/Y KIMATA.....

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Cabin Configuration

S/Y KIMATA offers luxurious accommodation for up to 8 guests in 4 cabins. The master cabin is located on the starboard side and features a comfortable queen-sized bed, a spacious wardrobe, and an en-suite bathroom with a separate shower stall. The three double queen bed cabins are located.....

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Guests

8

Cabins

4

Crew

3

Amenities & Entertainment

Water Toys

Crew

Captain

Giorgos Mourmouris

Deckhand

Nikos Nikolaou

Chef

Nikos Lagoudis

The Chef’s Menu

Key Features

Jacuzzi on Deck

Hydraulic Bathing Platform

Exceptional Flybridge

Extensive Water Toy Collection

Outdoor A La Plancha Cooking

€5,429 night