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Mykonos

Parikia (Paros)

Symi

Piraeus (Athens)

Kerkira (Corfu)

Nidhrion

Antiparos

Athens

Zakynthos

Idhra (Hydra)

Lavrion (Laurium)

Snorkeling Equipment

Wake Board

Sea Scooter

Fishing Equipment

Water Ski

Emilia was born in 1982. She is from the gastronomical island of Crete where chefs use traditional ingredients to create a fusion of tastes! Emily LOVES to cook and can get carried away so if you need to keep your waistline make sure you tell her! Emilia is always with a smile – loved by everyone. A girl with virtues and integrity. She has been cooking for most of her life as it was a passion and she completed her chef certification in 2018. Throughout the years she has worked in numerous catamarans and yachts as stewardess, hostess, and chef and has completed many courses in seamanship, safety, and customer care as well. All of which is helping her to take the best care of her clients! Her eye for detail will make sure that the clients will get the service before they can even ask for it! She specializes in healthy cooking, fresh Mediterranean cuisine and will accommodate any type of diet such as low carb, gluten-free, and many more. In her spare time, she loves photography, diving, sail racing, music, and travel. She came in third place in her yachts category in the chef competition in 2022 in one of the most important boat shows in the Mediterranean!

English

Greek

Chef

Deckhand

Svetlin was born in 1987 in Varna, Bulgaria. He holds a master’s degree in Management and a bachelor’s degree in Economics and Business Management. He had expertise in sales roles, but his favorite pastime was sailing.
Svetlin developed sailing experience through his participation in races and other sailing-related activities and events. As a result of this experience, he has gained the abilities necessary to handle difficult conditions.

As a Captain, he had a whole new perspective on this field of yachting.
Svetlin has always centered on giving the best quality of care to his guests and ensuring they have the most memorable experience possible while swimming in the waters of Greece.

French

Russian

Captain

S/Y Serenissima offers a range of water toys for guests to enjoy, including a T/T Lomac 460 with a 60 hp Yamaha engine, water skis, wakeboard, inflatable tubes, a 2-person kayak, 2 Brompton bicycles, 2 SUPs, four sea scooters, fishing gear, and snorkelling equipment. These toys provide guests with plenty of opportunities for adventure and fun on the water.

The yacht's flybridge offers ample space for relaxation, socializing, and sunbathing. It features a large seating area and sunbathing beds, providing guests with breathtaking ocean views.

S/Y Serenissima features a modern and bold design, both inside and out. From the sleek exterior lines to the stylish and comfortable interior spaces, the yacht is a work of art that combines form and function in a stunning package.

The owner's suite is spacious and features a large double bed, seating area, and en-suite bathroom. All cabins are air-conditioned and have plenty of storage space.

S/Y Serenissima offers guests breathtaking views from every angle. Whether relaxing on the expansive flybridge or enjoying water sports off the back of the yacht, guests will be surrounded by the stunning scenery and crystal-clear turquoise waters that make this region so famous.

Plenty of Toys

Expansive Flybridge

Modern Design

Luxurious Accommodation

Breathtaking Views

Main Course

Greek beef steak with baby potatoes, aromatic butter, rosmarin and broccoli puree

Beef Steak

Seafood Linguine

Orange fennel salad

Smoked aubergine, roasted shallot puree and pine nuts filo pastry

Smoked Aubergine

Cheese

Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread

Cheese Platter

Cold Starter

Niçoise Salad

A delicious seafood dish made up of fresh, cubed raw fish or shellfish A marinated or ‘cooked’ in a large amount of citrus juice.

Seafood Ceviche

Bread basket

Warm Starter

Grilled Chaloumi cheese with tomato marmalade

Grilled Haloumi

Fava peas mousse with octopus red onion and beans sprouts and caper

Octopus & caper

 Goat mastelo from Sifnos island with potato puree

Goat mastelo

Dessert

Panacota with Greek Mastic and strawberry couli (vegan)

Panacota

Selection of sorbets

Delicious layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup

Baklava

 S/Y Serenissima is a luxurious catamaran yacht built in 2019. With a length of 20.46 meters (66.80 feet)

SERENISSIMA, 5 Cabin Catamaran

Athens

Greece

Yacht Type

Catamaran

Length

20m / 65.62ft

Beam

9m / 29.53ft

Draft

1m / 3.28ft

At a Glance

S/Y Serenissima is a luxurious catamaran yacht built in 2019. With a length of 20.46 meters (66.80 feet), she can accommodate up to 10 guests in 5 cabins, including one owner's suite and four queen-bed cabins, all with private bathrooms. Her expansive flybridge and forward cockpit w.....

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Cabin Configuration

S/Y Serenissima can accommodate up to 10 guests in 5 cabins, including one owner's suite and four queen-bed cabins, all with private bathrooms. The yacht's interior is modern and spacious, featuring bold design elements and luxurious finishes. The cabins are elegantly furnished and equipp.....

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Guests

10

Cabins

5

Crew

3

Amenities & Entertainment

Crew

Captain

Svetlin Karadzhov

Deckhand

Chef

Giannis Tsiapas

The Chef’s Menu

Key Features

Plenty of Toys

Expansive Flybridge

Modern Design

Luxurious Accommodation

Breathtaking Views

€4,357.14 night